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  • Discover Carinthia
    The joy of winter

    Autumn time.
    Festivals. Celebration.

     

    Warm colours and multicoloured splendour. Celebrating in the autumn means: Visiting a large number of harvest, alpine and culinary festivals.

    The main dishes: cheese, polenta, dried ham and sparkling apple "Most". The side orders: genuine Carinthian folk culture. More than 100 events throughout the region give an insight into real Carinthian life.

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