Eating and Drinking

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A truly delicious region

Sheer enjoyment on the sunny southern side of the Alps. Culinary forays through the valleys of Carinthia: from mountain pasture beef to Swiss pine schnapps there’s plenty to discover – and taste!

“Kärntner Reinling” – “Kärntner Käsnudeln”

“Kärntner Reinling” – Carinthian Bundt Cake

“Kärntner Käsnudeln” – Carinthian pasta pockets filled with curd cheese

For sheer love of great taste

Wider culinary horizons: tasty titbits to stimulate the appetites of gourmets on both sides of the national border, seasoned with fresh mountain air and tasting of the sea! Fine cuisine between the Alps and the Adriatic is best enjoyed in Carinthia, on the sunny southern side of the Alps.

Recipes

  • Timballino of smoke trout in chive yoghurt, watercress and tender parsley
  • Sea bass marinated with root vegetables
  • Basil-pea pasta with fresh crayfish from the river Drau
  • Pikeperch Szeged style with lemon lentils, juniper gnocchi and yellow pepper 


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NPRegion Hohe Tauern - Großglockner Lieser- Maltatal Katschberg Millstätter See Oberes Drautal Gail-Gitsch-Lesachtal Villach Nockberge, Bad Kleinkirchheim Mittelkärnten Feldkirchen Wörthersee Klagenfurt Carnica Region Rosental Lavanttal Südkärnten-Klopeinersee
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