Simply delicious. Carinthian Cuisine.
A land like a handshake: in Austria’s sunny south the people outside the larger towns especially are as genuine and original as their way of life, character and dialect. You will notice this in particular by their customs and festivals, but also their food and drink.
Recepty
- Timballino of smoke trout in chive yoghurt, watercress and tender parsley
- Sea bass marinated with root vegetables
- Basil-pea pasta with fresh crayfish from the river Drau
- Pikeperch Szeged style with lemon lentils, juniper gnocchi and yellow pepper
