Eating and Drinking

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A truly delicious region

Sheer enjoyment on the sunny southern side of the Alps. Culinary forays through the valleys of Carinthia: from mountain pasture beef to Swiss pine schnapps there’s plenty to discover – and taste!

Simply delicious. Carinthian Cuisine.

A land like a handshake: in Austria’s sunny south the people outside the larger towns especially are as genuine and original as their way of life, character and dialect. You will notice this in particular by their customs and festivals, but also their food and drink.

Recepty

  • Timballino of smoke trout in chive yoghurt, watercress and tender parsley
  • Sea bass marinated with root vegetables
  • Basil-pea pasta with fresh crayfish from the river Drau
  • Pikeperch Szeged style with lemon lentils, juniper gnocchi and yellow pepper 


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NPRegion Hohe Tauern - Großglockner Lieser- Maltatal Katschberg Millstätter See Oberes Drautal Gail-Gitsch-Lesachtal Villach Nockberge, Bad Kleinkirchheim Mittelkärnten Feldkirchen Wörthersee Klagenfurt Carnica Region Rosental Lavanttal Südkärnten-Klopeinersee
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