Warm colours and multicoloured splendour.
lake millstatt
Celebrating in the autumn means: Visiting a large number of harvest, alpine and culinary festivals. The main dishes: cheese, polenta, dried ham and sparkling apple "Most". The side orders: genuine Carinthian folk culture. More than 100 events throughout the region give an insight into real Carinthian life.
Read more about this at:
www.heimatherbst.kaernten.at
